Foraging for forest food

Type of workshop

Practical
Outdoors

Introduction

Foraging is searching for wild food resources in nature, for instance

  • berries
  • fruit
  • mushrooms
  • edible plants
  • nuts
  • seaweed

Knowing how to take care of these resources and how to cook them is also something you need to know as a forager.

 

When & where

Sunday 6 October at 09:00.

We meet by the flagpole in the yard.

Host

Anna Hoas

Anna Hoas

Foraging passionate

Anna grew up in Sweden in the 1970’s and learned how to forage for mushrooms, berries and other nature food in the forests, beaches and meadowsas as part of her upbringing.