Foraging for forest food
Type of workshop
Practical
Outdoors
Outdoors
Introduction
Foraging is searching for wild food resources in nature, for instance
- berries
- fruit
- mushrooms
- edible plants
- nuts
- seaweed
Knowing how to take care of these resources and how to cook them is also something you need to know as a forager.
When & where
Sunday 6 October at 09:00.
We meet by the flagpole in the yard.
Host
Anna Hoas
Foraging passionate
Anna grew up in Sweden in the 1970’s and learned how to forage for mushrooms, berries and other nature food in the forests, beaches and meadowsas as part of her upbringing.
Let's connect!
Contributors to this website
DRH Lindersvold, Denmark
DNS – The Necessary Teacher Training College, Denmark